Beef & Guinness Pie

The best beef & Guinness pie in Budapest — perfect with a pint.

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A beef stew with vegetables topped with a golden, flaky pie crust, garnished with a cherry tomato and parsley, served in a small black cast-iron skillet on a wooden board, with a pint of Guinness beer in the background.

THE BEEF & GUINNESS PIE

This is the breakfast people come back for. Filling, comforting, and reliable every time. It starts days well, fixes rough mornings, and keeps regulars ordering it again whenever they visit the bar.

Pot roast with potatoes, carrots, and onions in a thick gravy, garnished with herbs, in a black skillet on a wooden cutting board.
A man smiling at a restaurant table with a bowl of pub-style beef stew topped with mashed potatoes and garnished with parsley, and a pint of Guinness beer.

OUR PROCESS

Good pies take time. We prepare the beef carefully, build deep flavour in the gravy, and bake each pie fresh so it arrives crisp, rich, and ready for every guest here tonight.

THE PERFECT COMFORT MEAL

Ordered once, talked about later. It’s the kind of dish that earns compliments, repeat visits, and quiet nods of approval from regulars and first timers sitting around pub tables with friends nearby.

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